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・ Virgilio Canio Corbo
・ Virgilio Conrero
・ Virgilio de los Reyes
・ Virgilio Dávila
・ Virgilio Elizondo
・ Virgilio Enriquez
・ Virgilio Fenoglio
・ Virgilio Ferreira
・ Virgilio Fossati
・ Virgilio Garcillano
・ Virgilio Levratto
・ Virgilio Malvezzi
・ Virgilio Mantegazza
・ Virgilio Marchi
・ Virgilio Maroso
Virgilio Martínez Véliz
・ Virgilio Mazzocchi
・ Virgilio Mortari
・ Virgilio N. Cordero, Jr.
・ Virgilio Noè
・ Virgilio Paz Romero
・ Virgilio Pereyra
・ Virgilio Piñera
・ Virgilio Ranzato
・ Virgilio Redondo
・ Virgilio Riento
・ Virgilio Ripari
・ Virgilio Rodríguez Beteta
・ Virgilio Rodríguez Macal
・ Virgilio Rosario


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Virgilio Martínez Véliz : ウィキペディア英語版
Virgilio Martínez Véliz

Virgilio Martínez Véliz (born August 31, 1977) is a Peruvian chef and restaurateur. He is considered one of the new generation of Peruvian chefs promoting the spread of Peruvian cuisine. He is known for his use of applying modern cooking techniques to indigenous Peruvian ingredients. ''Marie Claire'' magazine calls him "the new star of Lima's gastro sky." On April 29, 2013, his flagship restaurant, Central Restaurante, entered as number 50 in The World's 50 Best Restaurants as awarded by the British magazine ''Restaurant''. In 2014, the restaurant jumped 35 places to number 15, winning the "Highest Climber" award,〔(【引用サイトリンク】title=Central )〕 and later that year was named Best Restaurant in Latin America.
== Career ==
Martínez studied at and received his certifications at Le Cordon Bleu in Ottawa and London. During his formative years he worked at well-known restaurants such as Lutèce (New York); Can Fabes (Sant Celoni); and served as executive chef at Astrid & Gastón in both Bogotá and Madrid.

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